Vegan Meatloaf

This is a recipe modified from one published by PETA – and it’s delicious!

Here is is with sweet potato fries and succotash 🙂

Loaf ingredients

  • 2 14-oz. packages of vegan beef crumbles, defrosted
  • 1/4 cup oats
  • 1/4 cup bread crumbs
  • 9 Tbsp. ketchup
  • 1 Tbsp. vegan Worcestershire sauce
  • 1 cup diced onions
  • 4 cloves garlic, minced
  • 1 tsp. chili powder
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Sauce ingredients

  • 1/2 cup ketchup
  • 1 Tbsp. brown sugar
  • 1/2 tsp. vegan Worcestershire sauce


  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, stir all the loaf ingredients until well combined.
  3. Add the mixture to a greased 7-inch loaf pan, cover with aluminum foil, and cook for 30 minutes.
  4. In a small mixing bowl, combine all the sauce ingredients.
  5. Remove the loaf from the oven, uncover, top with the prepared sauce, and cook for an additional 30 minutes

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