Scalloped Potatoes

Sauce:
1.5 cups soy milk (use unsweetened)
1.5 cups water
2.5 T margarine
5 T flour
2 T nutritional yeast
1 tsp salt
1 tsp celery salt
1 tsp ground celery seed
1 tsp ground mustard
1 tsp garlic powder
1 tsp onion powder
Dash black pepper
1 small onion, diced
6-8 baby bella or small white mushrooms, thinly sliced

6 medium russet potatoes

1. Mix sauce ingredients, stir constantly until thickened, set aside
2. Preheat oven to 360 F
3. Spray 13×9″ glass baking dish with cooking spray
4. Thinly slice half the potatoes into the baking dish, then pour on half the sauce, repeat with other 3 potatoes and remaining sauce.
5. Bake for 1- 1.5 hours, until potatoes in center are tender.

Makes a bajillion servings. Or maybe 6-8.

Advertisements

One thought on “Scalloped Potatoes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: