Crispy Chocolate Chip Cookies

Another recipe!  This one is for my absolute favorite cookies…they can be either vegan or not – you decide!


  • 1 cup Earth Balance vegan buttery spread (this yields fantastic cookies, but they’ll work with butter or margarine as well)
  • 1/2 cup brown sugar (I use dark brown sugar because I like molasses, light brown works too!)
  • 1 cup sugar
  • 2 eggs (or an equal quantity of Ener-G vegan egg substitute)
  • 2 tsp vanilla
  • 1 1/3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups quick-cooking oats
  • 2/3 cup dried cranberries
  • 1/2 cup walnuts
  • 12 oz chocolate chips


  1. Cream together butter and sugars
  2. Add eggs and vanilla, beat until well blended
  3. Combine flour, soda, and salt separately
  4. Add to creamed butter mixture, beating well
  5. Stir in chips, oats, cranberries, and nuts
  6. Drop by spoonful onto greased cookie sheet, bake for 10 to 12 minutes at 375 degrees Fahrenheit

(Makes about 4 dozen cookies)

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